Salmorejo de remolacha
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Salmorejo de remolacha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmorejo de remolacha is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Salmorejo de remolacha is something which I have loved my whole life.
Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmorejo de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 15 min + nevera.
To begin with this particular recipe, we must first prepare a few components. You can cook Salmorejo de remolacha using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salmorejo de remolacha:
- 1 kilo tomate
- 1 ajo
- al gusto Pan
- 1 remolacha
- 1 pizca sal
- 1 vaso aceite de oliva
- Acompañamiento:
- Huevos de codorniz cocidos
- Tacos pequeños de jamón
Instructions to make to make Salmorejo de remolacha
- Pelar tomates y todos los ingredientes a la batidora ir echando el pan poco a poco hasta que quede al espesor que se quiera remolacha yo le echo solo una hay quien le echa más para intensificar el color todo al gusto...
- Acompañar con huevos de codorniz y tacos de jamón 👌🤤
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So that is going to wrap this up for this exceptional food Recipe of Homemade Salmorejo de remolacha. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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