Salmorejo de remolacha

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Salmorejo de remolacha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo de remolacha is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Salmorejo de remolacha is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 15'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmorejo de remolacha using 7 ingredients and 4 steps. Here is how you cook it.

Receta sencillisima y muy buena! La remolacha le queda genial!
Nosotros solemos acompañar el salmorejo con jamón serrano, pero ahora hemos probado con anchoas y queda espectacular!

#cookpadcocinaconalexa
#mirecetario

Ingredients and spices that need to be Make ready to make Salmorejo de remolacha:

1. 1 kg tomates aprox
2. 1 remolacha entera cocida
3. 1 diente ajo
4. 1 trozo pan duro
5. Sal
6. 1/2 vaso aceite de oliva
7. Jamón serrano o anchoas en trozos (opcional)

Steps to make to make Salmorejo de remolacha

1. Preparamos los ingredientes
2. Ponemos los tomates y la remolacha en la batidora en trozos, al diente de ajo le quitamos la raíz para que no se repita, y lo añadimos junto con el pan duro mojado en agua. Batimos bien, yo lo dejé durante 5 minutos triturando, hasta que quede sin grumos. Mientras bate añadimos sal la gusto y un chorreón de vinagre. Y añadimos el aceite de oliva sin parar de batir incorporando poco a poco para que emulsione
3. Y listo!! Metemos en el frigo unas horas para tomarlo fresquito
4. Servimos y acompañamos de trocitos de jamón serrano o de anchoas (también le queda bien pepino, atún, huevo duro...). Echamos un chorrito de aceite para adornar y a comer!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Salmorejo de remolacha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!