Sepia a la plancha con guarnición

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sepia a la plancha con guarnición. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sepia a la plancha con guarnición is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sepia a la plancha con guarnición is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha con guarnición is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha con guarnición estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Sepia a la plancha con guarnición using 8 ingredients and 4 steps. Here is how you can achieve it.

#cocinafamiliar

Ingredients and spices that need to be Make ready to make Sepia a la plancha con guarnición:

1. 2 sepias
2. 1 vaso vino blanco
3. Para la vinagreta
4. Cilantro fresco
5. 1 ajo
6. 2 cucharadas vinagre
7. 1 cucharada aceite de oliva
8. 40 ml jugo de limón

Steps to make to make Sepia a la plancha con guarnición

1. La receta para la guarnición la tenéis en mi recetario
   Yo también acompañé con guacamole
2. Hacemos unos cortes transversales a la sepia y ponemos a fuego fuerte un minuto por cada lado, justo para dorar
3. Añadimos sal y pimienta, el vaso de vino y bajamos el fuego. Hacemos unos 5 minutos con la sartén tapada. Destapamos y hacemos otros 5 minutos dándole la vuelta a la sepia.
4. Hacemos la vinagreta y para ello en un mortero majamos el cilantro y el ajo, añadimos el limón, vinagre, aceite y un punto de sal. Removemos bien y añadimos sobre la sepia. Dejamos dos minutos más y servimos con la guarnición.

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