Sopa de tapioca con verduras

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa de tapioca con verduras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de tapioca con verduras is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Sopa de tapioca con verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de tapioca con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tapioca con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tapioca con verduras is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de tapioca con verduras using 12 ingredients and 2 steps. Here is how you can achieve it.

Rápida, sencilla, nutritiva y calentita

Ingredients and spices that need to be Take to make Sopa de tapioca con verduras:

1. 150 gr tomate triturado
2. 1 cebolla pequeña
3. 1/2 puerro
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 zanahoria
7. 1 trozo boniato
8. 3 ajos
9. 1 l caldo de verdura
10. Sal, pimienta, aceite de oliva
11. 2 cdas mantequilla
12. 3-4 cucharadas tapioca

Steps to make to make Sopa de tapioca con verduras

1. Picar las verduras muy finas. En una olla con un chorro de aceite de oliva, rehogar un poco las verduras con sal y pimienta durante unos minutos. Añadir la mantequilla y deshacer.
2. Añadir el tomate triturado, salpimentar y cocinar sin dejar de remover un par de minutos. Añadir el caldo de verdura y llevar a la ebullición. Añadir la tapioca y cocinar unos 7 minutos o hasta que la tapioca esté cocinada. La tapioca está lista cuando esta transparente.

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