Ternera saludable estilo chino
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Ternera saludable estilo chino. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ternera saludable estilo chino is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Ternera saludable estilo chino is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Ternera saludable estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera saludable estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ternera saludable estilo chino using 9 ingredients and 2 steps. Here is how you can achieve it.
Este plato de ternera con verduras estilo chino lo hago cuando puedo desde que lo descubrí y es que está de muerte.
Fácil de hacer y muy saludable, soluciona cualquier almuerzo o cena, dejando sorprendido hasta al invitado más exigente.
Paso a daros la receta.
#realfood # healthyfood #mirecetario #cookpadmycook
Ingredients and spices that need to be Make ready to make Ternera saludable estilo chino:
- 500 g ternera a tiras
- 1 puerro la parte verde
- 1 cebolla
- 2 zanahorias
- 50 ml caldo de carne
- 50 ml salsa de soja baja en sal
- 1 cucharadita Maizena
- 1 cucharadita jengibre fresco rallado
- Aceite de oliva virgen extra
Instructions to make to make Ternera saludable estilo chino
- En una sartén o wok ponemos las verduras lavadas y cortadas en tiras anchas con un poco de aceite de oliva. Las salteamos durante unos 5 minutos y las apartamos. En la misma sartén ponemos una cucharada de aceite de oliva y doramos la carne cortada en tiras a fuego fuerte. Mientras en un cazo ponemos la salsa de soja, cuando empiece a hervir ponemos el caldo con una cucharadita de maicena.
- Unimos en la misma sartén las verduras y la carne, añadimos la salsa y ponemos pimienta y jengibre. Añadimos 100 ml de agua y dejamos cocinar hasta que se absorba la salsa. Listo para servir.
Acompañar con arroz tres delicias o blanco tipo basmati
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