Blinis de espelta con hummus de remolacha y salmón ahumado (realfood)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Blinis de espelta con hummus de remolacha y salmón ahumado (realfood). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Blinis de espelta con hummus de remolacha y salmón ahumado (realfood) using 17 ingredients and 3 steps. Here is how you can achieve it.

Para cuidarnos en estas fiestas un aperitivo muy real. Se hacen en un momento y son y vistosos a la vez que muy saludables
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Ingredients and spices that need to be Prepare to make Blinis de espelta con hummus de remolacha y salmón ahumado (realfood):

1. Salmón ahumado
2. Blinis
3. 100 g harina de espelta
4. 120 g bebida de soja
5. 2 huevos
6. 1 cucharadita bicarbonato
7. 2 pellizcos sal
8. Hummus de remolacha
9. 1 diente ajo
10. 100 g garbanzos cocidos (en conserva)
11. 150 g remolacha cocida
12. 20 g zumo de limón
13. 20 g tahini (pasta de sésamo)
14. Sésamo negro
15. 1/2 cucharadita sal
16. 25 g aceite de oliva virgen extra
17. 1 pellizco sal

Instructions to make to make Blinis de espelta con hummus de remolacha y salmón ahumado (realfood)

1. Hacemos los blinis en una sartén untada de aceite y ponemos cada vez una cucharada sopera (es en tamaño ideal)
   Darles la vuelta cuando burbujeen. Reservar
2. Para el hummus: Poner todos los ingredientes en un procesador y triturar hasta lograr una pasta homogénea
3. Poner en casa blini un poco de hummus, decorar con sésamo y con un rosetón de salmón

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