Ensalada de mozzarella, aguacate y tomate al aceite de albahaca

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de mozzarella, aguacate y tomate al aceite de albahaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de mozzarella, aguacate y tomate al aceite de albahaca estimated approx 15 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada de mozzarella, aguacate y tomate al aceite de albahaca using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca:

1. 1 bola mozzarella de Búfala
2. 1/2 aguacate grande
3. 1/2 tomate grande
4. Aceite de albahaca:
5. 1 puñado hojas de albahaca
6. 1 chorro aceite de oliva virgen extra
7. 1/2 diente ajo
8. sal rosa de Himalaya
9. granos pimienta negra

Instructions to make to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca

1. Vierte un chorro de aceite de oliva virgen extra en el vaso batidor. Pela el ajo y córtalo en rodajas. Lava la albahaca y agregala junto al ajo en el vaso batidor. Agrega la sal rosa de Himalaya necesaria y tritura con un brazo batidor. Reserva.
2. Lava el tomate y córtala en media lunas. Corta la bola de mozzarella en rodajas y después córtala por lamitad. Sacar la pulpa de aguacate con una cucharada y cortar en rodajas.
3. Acomodar en un plato ancho, la mozzarella, el tomate y el aguacate.
4. Bañar los ingredientes con el aceite de albahaca y moler granos pimienta negra. Buen provecho!!!

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