Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica is something which I've loved my whole life.

Many things affect the quality of taste from Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica using 6 ingredients and 3 steps. Here is how you can achieve it.

La papada de cerdo es la capa de grasa, piel y carne ubicada en el cuello del cerdo, bajo su cara, es una pieza muy tierna y jugosa, incluso más que la panceta de cerdo, de ahí que sea un ingrediente exquisito para realzar el sabor de un buen cocido, la buena papada es la que proviene de cerdo ibérico. Como el jamón, ha de tener la veta ancha y rosada, y un aspecto brillante y untuoso.

Ingredients and spices that need to be Take to make Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica:

1. 1 Patata (grande)
2. 1 manojo Judía Verde plana
3. Zanahorias mini (al gusto)
4. Papada Ibérica curada (al gusto)
5. Aceite de oliva
6. Sal

Instructions to make to make Hervido de Judías verdes, Zanahoria y Patatas con Papada ibérica

1. Pelamos la patata y la chascamos, para quien no lo sepa lo contaré, se trata de cortar la patata pero a la mitad la arrancamos, así con cada trozo que hagamos. A las judías les quitamos los filamentos laterales y los extremos, cada una de ellas las cortamos en varios trozos, las zanahorias las tenía congeladas por lo que podemos cocerlas sin descongelar previamente
2. La papada ibérica la tengo en un taco por lo que la fui cortando en lonchas finas, mientras, ponemos una olla al calor y cuando llegue a ebullición echamos las verduras, echamos sal y las dejamos hasta que estén tiernas, ponemos una sartén con apenas aceite pues la papada ya soltará y la ponemos hasta que se dore.
3. Una vez esté la verdura la sacamos y la distribuimos en los platos junto con los trozos de papada, regamos con un chorrito de aceite aunque podemos aprovechar el aceite que ha soltado cuando hemos frito la papada

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