Navajas flameadas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Navajas flameadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navajas flameadas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Navajas flameadas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Navajas flameadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas flameadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajas flameadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Navajas flameadas using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Navajas flameadas:

1. 1 kg navajas crudas
2. 1 cabeza ajos picados
3. 1 buen chorro brandy
4. Sal gorda

Instructions to make to make Navajas flameadas

1. En una sartén ponemos un fondo de sal gorda y los ajos picados. Ponemos las navajas. Dejamos que se cocinen 5 min
2. Añadimos un buen chorro brandy y con muchísimo cuidado con un mechero prendemos el brandy. Cuando se apague. Lo dejamos al fuego que de un hervor y a comer

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So that's going to wrap it up for this exceptional food Recipe of Quick Navajas flameadas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!