Boquerones en vinagre

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Boquerones en vinagre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Boquerones en vinagre is something which I have loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Boquerones en vinagre using 8 ingredients and 6 steps. Here is how you cook it.

#mirecetario. Salazones y encurtidos, aperitivos.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1 '5 kg. boquerones gordos (limpios)
2. Agua abundante (Para lavarlos bajo el grifo)
3. 1 puñado sal gorda (salmuera)
4. 1/2 vaso vinagre aprox
5. 3 dientes ajo
6. 2 ó 3 ramas de perejil fresco
7. Chorro generoso de aceite de oliva
8. Chorrito aceite de girasol

Instructions to make to make Boquerones en vinagre

1. En un bol grande se lavan bien los boquerones bajo el grifo con un chorrito constante remover con las manos hasta que salgan blanquecinos... (desangrados)
2. Se escurren bien y se apartan.
3. En ése bol se añade: 1 puñado de sal gorda, 1/2 vaso de vinagre de vino blanco, se tapan con film transparente y se meten los boquerones durante 1 día en el frigorífico.
4. Al día siguiente, "se escurren bien", se colocan en una bandeja y se tapan.
5. Se congelan durante 48 horas, (para evitar anisakis).
6. Transcurrido el tiempo, se dejan descongelar, después se añade, el aceite de oliva, un poco de aceite de girasol..."Truco" (para evitar que se congele el aceite en la nevera). El ajo y perejil bien picado.....pasada una hora.....a disfrutar con unas patatas fritas.....😋

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So that is going to wrap this up for this exceptional food Recipe of Speedy Boquerones en vinagre. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!